Enjoyment is our passion

When our guests' taste buds burst with joy and their eyes get this childlike twinkle – then our kitchen team jumps out of joy.

Taste, smell, feel. We want to activate the senses, surprise, challenge. Regional specialities, Austrian classics and international inspirations like icing on a cake characterise our thinking in the kitchen. Garnished with our surroundings, in Faistenau nature is still in order. And so are the people.

Breakfast buffet: extensive & stimulating
Whether it's the made to order egg dishes, the freshly squeezed orange juice or homemade jam. Let the day start with a portion of natural joie de vivre.

Delicious desserts and pastries
lovingly created by Marietta in her patisserie.

The evening holds a pleasure-filled menu
At the end of the day we spoil you with a 4-course culinary delight in typical Salzburgerland ambient. Creamy, frothy soups, lovingly arranged starters, succulent meat dishes, freshly caught fish from local waters such as the Hintersee or Fuschlsee. Vegetarian and vegan dishes straight from nature. In case of intolerances, our kitchen team always strives to find something suitable for you.

With creatively arranged desserts, we put a soothing lid on a wonderful day.