Pleasure-holiday thanks to regional produce

On your enjoyment holiday at the Nature Hotel Fischerwirt, the day begins with the rich breakfast buffet filled with regional organic produce.

Freshly baked goods, raw milk cheese from the region, hearty home-smoked meats, homemade cream cheese and variations of freshly prepared breakfast eggs make the hearts of all gourmets beat faster. A large selection of fresh fruits and spreads, as well as jams and muesli variations made according to the Fischerwirt's recipe, are the perfect way to get your day off to a good start.

Of course our kitchen also uses regional products in the 4 course gourmet menus. If you want to see how they do it – get a glimpse behind the scenes of our natural cuisine, our kitchen team will be happy to invite you to a cooking class of seasonal dishes - depending on the time of year.

At the Nature Hotel Fischerwirt we always serve fresh, lovingly prepared dishes and regionality will always have priority. We work with small, local producers and products such as butter, yoghurt and curd cheese come from local dairies.

With a clear conscience, isn't that exactly what a pleasure holiday is all about?

We are not only connected to our producers by the same sense for traditional values and inherited knowledge, but by good neighbourliness: most of our partners are from the Salzkammergut.

When you can call one of the most untouched regions your home, you can make use of that. The innovativenatural cuisine with Salzkammergut flair needs its regonal products and produces from close-by. Our kitchen team knows and values the quality that comes with the short distance, natural production and reliability or our producers. Through creativity, love to regional products, the urge to try new things and innovative cooking skills real pleasure menus are created. At the Nature Hotel Fischerwirt food is not only a mean to make you feel full, it is culinary enjoyment and being pampered in a cosy ambience.

Sustainable holidays make you happy all around. Sich selbst etwas Gutes tun mit dem Wissen, auf Ökologie und Nachhaltigkeit zu achten, gibt ein schönes Gefühl. Die Naturküche aus regionalen Produkten unterstreicht die nachhaltige Ausrichtung des Naturhotels Fischerwirt.