Honest natural cuisine

Regionality, sustainability, fair trade, as well as organic and ecologically oriented agriculture, plus trust into our partners play a crucial role role in our nature-loving hotel. Package-free breakfast and salad buffet show that we are nature-serious.

100% responsibility in what we do.

• Package-free produce from the Fuchs butchery in Koppl & local agriculure
• local beef & pork
• venison from the close-by mountain (Rannberg)
• fish sourced from the Hintersee and Fuschlsee
• fresh and organic milk from the Salzburg Land area
• organic eggs from Annaberg
• mushrooms, berries, and herbs hand-picked in our local forrests

What comes out of the pots usually says a lot about the people and their culture. We invite you to get to know our homeland in the most beautiful way: food. Our chefs are truly wonderful and you will see, the palate speaks for itself.